| |
 |
| |
Small Plates |
10. |
Rolls |
|
|
A. Fried vegetarian rolls |
5 |
|
served with sweet and sour sauce |
|
|
B. Fresh vegetarian rolls |
5 |
|
with tamarind sauce |
|
|
C. Fried shrimp rolls |
6 |
|
with sweet and spicy sauce |
|
|
D. Duck rolls |
6 |
|
with Hoisin sauce |
|
11. |
Vietnamese Ravioli |
6 |
|
Steamed rice noodles Crepes filled with Chicken and Shitake mushroom |
|
12. |
Dumplings |
6 |
|
Steamed Vegetable or Shrimp |
|
13. |
Kha Nom Jeeb |
6 |
|
Steamed Shumai Chicken,Shrimp and Shitake mushroom |
|
14. |
Grills |
|
|
A. Thai Satay |
6 |
|
Marinated Chicken or Beef Grilled on skewers with Peanut sauce |
|
|
B. Moo Yang |
6 |
|
Grilled marinated Pork |
|
|
C. Muk Yang |
6 |
|
Grilled Calamari |
|
|
D. Tao Hoo Yang |
5 |
|
Grilled Tofu |
|
|
E. Ma Khur Yang |
5 |
|
Grilled Eggplants |
|
15. |
Hoi Jo |
8 |
|
Asian Crabs Cake with Fresh Pineapple |
|
|
|
|
| |
 |
| |
Soups |
| |
20. |
Tom Yom Gung |
5 |
|
Hot and spicy Lemongrass Soup with Shrimp, Mushrooms and Kaffir Lime Leaves |
|
21. |
Tom Kha Gai |
5 |
|
Chicken and Coconut Soup with Mushrooms, Onion and Galangal |
|
22. |
Geow Nam |
5 |
|
Chicken Broth with Wontons, Spinach and Fried bread |
|
23. |
Kaeng Jeud Tao Hoo |
5 |
|
Chicken Broth with Wontons, Spinach and Fried bread |
|
24. |
Khao Tom Talay |
5 |
|
Chicken Broth with Shrimp,Squid and White Rice |
|
| |
 |
| |
Salads |
| |
30. |
Thai Salad |
6 |
|
Lettuce, Tomatoes, Cucumbers, Bean Sprouts and Tofu in a Peanut Dressing |
|
31. |
Asian Salad |
6 |
|
Green leaf Lettuce, Watercress and Wakame in a Soy Sesame Dressing |
|
32. |
Yum Ma-Muang |
8 |
|
Green Mango, Avocado, Red Onion, Roasted Coconut in Sweet Lime vinaigrette Dressing and Sticky Rice |
|
33. |
Som Tum |
7 |
|
A Salad of Green Papaya,Tomatoes, Green Beans and Peanuts with a Spicy Lime Dressing |
|
34. |
Yum Ped |
8 |
|
A Salad of Crispy Duck, Red Onions, Pineapple and Peanuts in a spicy Lime Dressing |
|
35. |
Nuea Nam Tok |
8 |
|
Sliced Grilled Steak Salad with Red Onion, Scallion and Roasted Rice with a Spicy Lime Dressing |
|
36. |
Yum Talay |
8 |
|
A Spicy Salad of Shrimp, Scallops, Squid, Salmon, Red Onions and Lemongrass in a Chili Lime Vinaigrette Dressing |
|
37. |
Grilled Chicken Salad |
7 |
|
Sliced Grilled Chicken, Napa Cabbage, Carrot and Cucumbers with a Ginger Soy Sesame Dressing |
|
| |
 |
| |
Rice, Noodles and Noodles Soups |
| |
40. |
Pad Thai |
10 |
|
Rice Noodles sauteed with Shrimp, Egg, Peanuts, Bean Sprouts and Scallions |
|
41. |
Kee Mao Talay |
10 |
|
Mixed Seafood sauteed with Chili, Garlic, Thai Basil and Cantonese Noodles |
|
42. |
Cee Yew |
9 |
|
Fresh Rice Noodles with Chicken, Chinese Broccoli and Dark soy |
|
43. |
Jap Chae |
10 |
|
Korean Beef sauteed with Vegetables, Noodles and Soy Sesame sauce |
|
44. |
Sen Mee |
10 |
|
Steamed Rice Vermicelli, Crispy Onions, Peanuts and Mixed Green with Garlic shrimps |
|
45. |
Lard Na Nuea Sub |
9 |
|
Ground lean Beef, Onions, Tomatoes with Fresh Rice Noodles and Lettuce |
|
46. |
Khao Soi |
10 |
|
Egg Noodles, Chicken, Yellow Coconut Curry, and Mustard Greens Pickled |
|
47. |
Kanom Jeen Gang Keow |
10 |
|
Somen Noodles, Chicken, Green Coconut Curry, Eggplant, Bell peper and Basil leaves |
|
48. |
Teow Tom Yom |
10 |
|
A Spicy Sweet and Sour Broth, Mixed Seafood, Rice Noodles, Bean Sprouts and Peanuts |
|
49. |
Khao Pad Sapparod |
9 |
|
Sauteed Brown Rice with Chicken, Onions, Carrot, Scallion and Pineapple |
|
| |
 |
| |
Meats |
| |
50. |
Gai Yang Tra Krai |
12 |
|
Grill Marinated Chicken with Lemongrass, Papaya Salad and Sticky Rice |
|
51. |
Gai Pad Med Mamuang |
11 |
|
Chicken sauteed with Cashew, Onion, Scallion and Dried Chili |
|
52. |
Nuea Kra Prow |
11 |
|
Beef sauteed with Onion, Chili, String Beans and Fresh Basil with Chili and Garlic |
|
53. |
Bul Go Gui |
12 |
|
Korean Style Beef with Sesame, Soy, Ginger, Carrots, Scallions and Kimchi |
|
54. |
Nuea Tra Krai Nam Jim |
18 |
|
Sliced Sirloin Steak with a Lemongrass Marinade and Spicy Chili Dipping |
|
55. |
Gang Daeng Ped |
15 |
|
Roasted Boneless Duck, Red Coconut Curry, Fresh Fruits and Basil leaves |
|
56. |
Ped Ma Kham |
15 |
|
Crispy Boneless Duck Glazed with Soy Ginger Tamarind |
|
57. |
See Klong Moo Yang |
15 |
|
Grilled Baby Back Ribs with Hoisin and sticky rice |
|
| |
 |
| |
Seafood |
| |
60. |
Gung Massaman |
15 |
|
Mussaman Coconut Curry with Jumbo Shrimps, Avocado, Onions and Cashew |
|
61. |
Gung Ob Woonsen |
15 |
|
Steamed Jumbo Shrimps, Cello phane Noodles, Mushrooms onions and Fresh ginger |
|
62. |
Talay Gang Daeng |
18 |
|
Red Coconut Curry with Jumbo Shrimps, Scallops, Squids and Basils |
|
63. |
Talay Pao |
18 |
|
Grilled Shrimps, Scallops, and Salmon Choice of Ginger Shitake Mushroom or Spicy Chili Garlic Dipping sauce |
|
64. |
| Pla Yang |
Fresh Fish Daily |
|
|
Grilled Fish Wrapped with Banana leaf |
|
65. |
|
|
Fried Fish with choice of Spicy Chili Basil or Garlic Black Peppercorn sauce |
|
66. |
| Pla Neung |
Fresh Fish Daily |
|
|
Steamed Fish with choice of Ginger Soy or Chili Garlic Lime sauce |
|
| |
 |
| |
Vegetables |
| |
70. |
Puk Tom Kati |
9 |
|
Steamed Mixed Vegetable, Coconut milk |
|
71. |
Mock Duck Pad Khing |
9 |
|
Saitan sauteed with Fresh Ginger, Onions, Pepper, Mushrooms |
|
72. |
Tao Hoo Prik Khing |
9 |
|
Tofu and String Bean sauteed with Red Chili Paste |
|
73. |
Ma Kua Kra Prow |
9 |
|
Eggplants sauteed with Fresh Basil and Chili Garlic |
|
74. |
Mu Shu Vegetable |
9 |
|
Sauteed Cabbage, Carrot, Mushroom and Egg with Hoisin |
|
| |
 |
| |
Sides |
| |
|
Brown Rice or Sticky Rice |
2 |
|
Noodles |
2 |
|
Edamame |
3 |
|
Cucumber Salad |
3 |
|
Roti or Scallions Pancake |
3 |
|
Sauteed Greens |
5 |
|
Baked Asian Pumpkin |
5 |
|
Kim Chi |
5 |
|
White Jasmine Rice always served with Entrees |
|
| |
 |
| |
Desserts |
| |
|
Mango Cheesecake |
5 |
|
Coconut Cakes |
5 |
|
Chocolate Mousse Cake |
5 |
|
Taro Custard |
5 |
|
Thai Custard with Taro |
|
|
Sweet Sticky rice with Mango |
5 |
|
Sticky rice with Coconut cream and Mango |
|
|
Fried Bananas with Ice Cream |
5 |
|
Crispy Banana with Choices of Ice Cream |
|
|
Sweet Sticky rice with Ice Cream |
5 |
|
Choices of Ice Cream, Sticky rice and peanuts |
|
|
Asian Banana Split |
5 |
|
Choices of Ice Cream, Banana and Tropical Fruits |
|
|
Ice Cream |
5 |
|
Coconut, Green tea, Red bean and Vanilla |
|
| |
 |
| |
Beverages |
| |
| |
Bottled Water Small |
2 |
|
Bottled Water Large |
4 |
| |
Sparking Mineral Water Small |
2 |
|
Sparking Mineral Water Large |
4 |
|
Soda |
1.50 |
|
Juices |
2 |
|
Orange, Cranberry, Promiganet, Lychee and Coconut |
|
|
Fresh Iced Tea (unsweet) |
2 |
|
Iced Green Tea |
2 |
|
Thai Iced Tea |
2 |
|
Thai Iced Coffee |
2 |
|
Vietnamese Lemonade |
2 |
| |
 |
| |