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Lunch Specials Menu
All $7.00 |
Weekday from 11:30am - 3:30pm
Served with House Salad or Soup of the day |
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Noodles and Rice |
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Pad Thai |
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Rice Noodles sauteed with Shrimp, Egg, Peanuts, Bean Sprouts and Scallions |
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Kee Mao Gai |
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Sauteed Chicken with chili, Garlic, Thai Basil and Cantonese Noodles |
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Cee Yew |
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Fresh Rice Noodles with Chicken, Chinese Broccoli and Dark soy |
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Jap Chae |
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Korean Beef Sauteed with Vegetables, Noodles and Soy Sesame sauce |
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Lard Na Nuea Sub |
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Ground lean Beef, Onions, Tomatoes with Fresh Rice Noodles and Lettuce |
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Kanom Jeen Gang Keow |
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Somen Noodles, Chicken, Green Coconut Curry, Eggplant, Bell pepper and Basil leaves |
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Khao Soi |
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Egg Noodles, Chicken, Yellow Coconut Curry, and Mustard Greens Pickled |
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Teow Nam Ped |
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Duck broth with Noodles, Roast Duck, Bean Sprouts and Greens |
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Teow Tom Yom |
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A Spicy Sweet and Sour Broth, Mixed Seafood, Rice Noodles, Bean Sprouts and Peanuts |
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Khao Pad Sapparod |
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Sauteed Brown Rice with Chicken, Onions, Carrot, Scallion and Pineapple |
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Khao Pad Keemao |
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Spicy Sauteed White Rice with Chicken, Onions, Chill and Basil |
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Wok and Curry |
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all served with White Jasmine Rice.
Choice of Tofu, Chicken, Pork and Beef
One dollar Extra for Shrimp or Squid |
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Kra Prow |
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Spicy Chili Garlic Sauce, Onions, Chili, Bell Pepper and Fresh Basil |
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Prik Sod |
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Spicy Chili Sauce, Onions, Chili, Bell Pepper and Scallion |
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Kra Theim Prik Thai |
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Garlic Pepper Corn Sauce, Onions and Zucchini |
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Khing Sod |
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Fresh ginger Yellow Bean Sauce, Onions, Mushroom and Scallion |
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Med Ma-Muang |
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Cashew, Onion, Scallion and Dried Chili |
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Pak Ruam |
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Light Soy with Mixed Vegetables |
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Preo Wan |
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Sweet and Sour Sauce, Pineapple, Cucumbers, Tomatoes and Scallion |
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Keow Wan |
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Green Coconut Curry, Bamboo Shoot, Bell pepper and Basil leaves |
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Gang Daeng |
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Red Coconut Curry, Bamboo Shoot, Bell pepper and Basil leaves |
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Massamun |
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Red Mussamun Coconut Curry, Potatoes and peanuts |
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